Shipping beef from our farm to your table every Tuesday!

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A flavorful and lean cut of steak that promises to elevate any dining experience. Dry-aged for 21 days, our 1" thick cut steak embodies the perfect balance of tenderness and flavor.

Whether served as a classic steak grilled to perfection or cut into kabob pieces, our Wagyu Sirloin is incredibly versatile, making it an ideal choice for a wide range of culinary creations

Medium .6-.79 lbs. | $18
Large .8+ lbs. | $24

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