Shipping beef from our farm to your table every Tuesday!

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Wagyu Cross Top Round Steak, a budget-friendly yet flavorful cut perfect for creating delicious fajitas or stir-fry dishes! Thinly sliced at 1 inch and dry-aged for 21 days, this steak offers both affordability and quality.

Whether it's a quick weeknight meal or a weekend feast, this versatile cut is sure to please your taste buds and your wallet.

Small .40-.60 lbs. | $8
Medium .70-1.0 lbs. | $12