Shipping beef from our farm to your table every Tuesday!

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One of the most delicious cuts of steak, and our personal favorite! Prized for its tenderness and flavor, this steak sure to impress. Dry-aged for 21 days, our Wagyu Ribeye features a generous 1.5" thick cut, ensuring a melt-in-your-mouth texture and a depth of flavor that elevates every dining occasion.

Large up to 1.7 lbs. | $112
Extra Large 1.8-2 lbs. | $136

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