Shipping beef from our farm to your table every Tuesday!

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Wagyu Cross Hanger Steak, A long, flat cut of beef, also known as the butcher's steak, prized for its exceptional tenderness and robust taste.

Dry-aged for 21 days, our Wagyu Hanger Steak ensures a tender, succulent dining experience that exceeds expectations with every mouthwatering bite.

All Hanger steaks are 1.0-1.5 lbs. | $86