Shipping beef from our farm to your table every Tuesday!

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This well marbled cut combines two lean, tender steaks - a Rib Eye and a smaller portion of the Tenderloin. It's smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor. 1.5" thick cut steak dry-aged for 21 days

Savor the richness of flavor and tenderness that our T-bone steak has to offer. Whether grilled to perfection or seared to your preferred doneness, this premium cut promises a dining experience that is second to none.

All T-bone Steaks are 1.5-1.9 lbs. | $46.00