Shipping beef from our farm to your table every Tuesday!
$42.00
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The Thick-Cut, Dry-Aged Ribeye Steak – our personal favorite. Renowned as one of the most delicious cuts of steak, this steak is prized for its exceptional tenderness and rich flavor.
Dry-aged for 21 days, our Ribeye Steak reaches the pinnacle of perfection. The marbling, thickness, and dry aging contribute to a steak that transcends the ordinary, delivering a melt-in-your-mouth texture.
Elevate your taste buds with our Ribeye Steak – where tenderness meets flavor in every bite. Whether grilled to perfection or prepared to your preference, this is a steak that will not disappoint!
Medium .80-1.0 lbs. | $38
Large 1.0-1.2 lbs. | $42
