Shipping beef from our farm to your table every Tuesday!

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Our Dry-Aged Porterhouse – a cut that embodies the epitome of indulgence. Sourced from the rear end of the short loin, the Porterhouse is a culinary marvel that combines the best of both worlds, featuring a generous portion of tenderloin steak and a substantial New York strip steak.

At 1.5" thick, our Porterhouse is dry-aged for 21 days to achieve an unparalleled depth of flavor and tenderness.

All steaks are 1.6-2.0 lbs.