Shipping beef from our farm to your table every Tuesday!

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Our Dry-Aged Hanger Steak – a culinary gem renowned as the butcher's steak. This long, flat, and exceptionally tender cut is prized for its unparalleled flavor profile.

Dry-aged for 21 days, our Hanger Steak undergoes a transformative process that enhances its natural tenderness and amplifies its rich, savory flavor.

Whether grilled to perfection or prepared in your favorite culinary style, our Dry-Aged Hanger Steak promises to elevate your meals!

All Hanger steaks are 1.0-1.5 lbs.