Shipping beef from our farm to your table every Tuesday!
$55.00 – Sold Out
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This cut of steak is renowned for its exceptional tenderness, rich marbling, and unparalleled flavor. Dry-aged for 21 days to ensure a melt-in-your-mouth dining experience with every bite.
Whether you're hosting a backyard barbecue or craving a gourmet meal at home, our Wagyu Cross Flat Iron steak is the perfect choice for grilling, delivering juicy, flavorful results every time.
Large 1-1.5 lbs. | $55
