Shipping beef from our farm to your table every Tuesday!

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Our Dry-Aged Flank Steak – a lean, boneless cut that's a true sensation for beef enthusiasts.

Our flank steak is dry-aged for 21 days, enhancing its tenderness and enriching its natural flavors.

Perfect for grilling, the Dry-Aged Flank Steak reaches its pinnacle when marinated and placed over the flames. Alternatively, master the art of thin slicing against the grain for a dish that's both tender and full of character.

All flank steaks are between 1.0-1.5 lbs.