Shipping beef from our farm to your table every Tuesday!

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Our Dry-Aged Filet – a melt-in-your-mouth cut!

Dry-aged for 21 days, our Filet is tender with intense rich, natural flavors.

Crafted for special occasions, our Dry-Aged Filet is a celebration of sophistication and taste. Whether you're hosting an intimate dinner or commemorating a milestone, this cut is the crowning jewel that will leave a lasting impression.

Small .25-.36 lbs. - $20
Medium .37-.49 lbs. - $26
Large .5+ lbs. - $32