Bone-in Ribeye, also known as the Cowboy Steak. This cut of steak is renowned for its exceptional flavor and tenderness, making it a true delight for steak enthusiasts.
Our 1.5" thick cut Bone-in Ribeye is dry-aged for 21 days, allowing the flavors to intensify and the meat to become even more tender.
The marbling in our Bone-in Ribeye ensures a rich and buttery texture, while the dry-aging process enhances the beefy flavor, resulting in a truly unforgettable steak. Whether you're grilling, broiling, or pan-searing, this steak is guaranteed to deliver a mouthwatering and satisfying meal.
Large up to 1.70 lbs. | $44
Extra Large 1.7-2.0 lbs. | $48
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