Shipping beef from our farm to your table every Tuesday!

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1 lb. of 21-day Dry-Aged Ground Beef. Packed with flavor, this ground beef will take your meals to a whole new level.

Our ground beef is dry aged for 21 days to ensure maximum tenderness and taste. The aging process enhances the natural flavors of the beef, resulting in a rich and robust profile that will elevate any dish you create. From juicy burgers to savory meatballs, this ground beef will bring a delightful depth of flavor to your culinary creations.

Whether you're a seasoned chef or a cooking enthusiast, our 21-day Dry-Aged Ground Beef is a must-have in your kitchen. Versatile and full of flavor, it's perfect for anything from juicy burgers to savory meatballs.

Try our dry-aged ground beef today and experience the difference it can make in your meals!